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  1. Preheat oven to 175C /350F
  2.  Add 100g butter, 200g sugar, 2 eggs and ½ teaspoon vanilla extract, 40g cocoa, 60g flour, ¼ teaspoon salt and ¼ teaspoon baking powder 30 Sec, Speed 4
  3.  Spread in a baking tin and bake 25 min, 175C /350F (careful not to overcook)
  4.  To make frosting wash the bowl and dry well; add to the bowl 200g sugar 30 Sec, Speed 5-10 Progressive.
  5.  Then add 40g butter, 20g cocoa, 1 tablespoon honey, 1 teaspoon vanilla extract  30 Sec, Speed 5
  6.  Frost brownies while they are still warm.