Directions

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  1. Add leek, onion and potato to the bowl, 3 seconds, speed 5.
  2. Now add the olive oil, temp 100, 5 min, speed 1
  3. Add butternut squash to the bowl, 5 seconds, speed 7, then temp 100, 10 minutes, speed 2
  4. Add stock and set again temp 100, 10 minutes, speed 2
  5. Finally add cream, salt & pepper and blend 30 seconds, speed 1-9